Reims Highlights

The unofficial capital of champagne, Reims is a larger city than Epernay with more options for hotels and restaurants in the central area. It is only a 45 minute train ride from Paris, with many options throughout the day. The city is very walkable. Uber is available for local rides, but at times it can be a challenge to secure a car.

Chefs preparing dishes in a modern kitchen with blue tiles and a clean aesthetic.

This new restaurant by the former chef of Le Parc is likely to be showered with Michelin stars very soon. Expect 9-11 courses of cuisine accompanied by a thoughtful wine list. Staff are wonderfully attentive yet still casual enough to be comfortable. The amuse bouche, inspired by the 7 different grapes of champagne, was a particular highlight.

The impressive cheese trolley at the restaurant L’Assiette Champenoise.

This hotel is located on the edge of the city. Rooms are elegant and modern, and breakfast is an incredible spread. The 3 Michelin Star restaurant is a multi-hour experience of modern French cuisine, and the cheese trolley is not to be missed! The champagne list usually has more than 1000 different bottles, plus the chef is a Krug ambassador. Book for dinner well in advance, though hotel guests are usually given priority.

A stunning dessert at Restaurant Le Parc at Les Crayeres in Reims.

This lovely hotel is traditional in style. Their 2 Michelin Star restaurant, Le Parc, is classic French cooking techniques. Service is flawless, food is exceptional, and the champagne list is incredible (as expected). If weather cooperates, aperitifs or dessert may be served on the terrace overlooking their expansive manicured gardens. Advance reservations definitely required.

An impressive selection of champagne bottles at Wine Bar by Le Vintage in Reims.

This cozy little spot is very close to the Cathedral. They have a remarkable champagne list with very knowledgeable staff who can make wonderful recommendations. Usually there are around 6 different champagnes open for purchase by-the-glass. The menu includes meat & cheese platters plus other nibbles – great for grazing while exploring their impressive wine list. Book in advance via their Facebook page.

The exterior of Sacre Burger in Reims.

This casual burger spot in the center of Reims is a new hot spot for the bubbleheads given its incredible champagne list. Reservations are recommended and can be booked via their website. Note that the menu is exclusively meat, so not for the vegetarians.

Image of the exterior of the Glue Pot restaurant

This casual local brasserie in the center of Reims is popular with the vignerons. The champagne list is excellent. Expect loads of bistro fare like streak frites, burgers, etc. There are several vegetarian options. The vibe is part pub, part sports bar, part music venue but it somehow all works. Reservations recommended for better seating but not always necessary.

The stunning Reims Cathedral in the city center.

This stunning piece of architecture is where many of the kings of France were crowned. Be sure to take a few minutes to explore the stained glass interiors, which portray the story of the region. Entrance is free.

An artfully poured latte at Moklair coffee.

One thing Reims isn’t known for is decent coffee. This local coffee roaster is an exception. Hours are quite limited, so check their website before you go.

A selection of local cheeses.

If you’re looking to make your own picnic, this is my favourite local cheese shop. They carry an impressive array of local cheeses, incredible butter, and other gourmet treats.

A selection of champagne available by the glass at the Tresors Boutique in Reims.

This boutique showcases champagnes from the 29 small producers who are part of the Special Club. It’s a charming retail experience offering a lot of information about the winemakers. Many of the bottles for sale here may be hard to find outside of France. There are usually 7 different options for by-the-glass for tastings. They can ship globally. Check Instagram for any special tasting events.

A variety of cheeses, cured meats, and pickles arranged on a wooden platter, accompanied by baskets of different types of bread on a rustic table.

This casual spot has a modest champagne & wine list to accompany a generous selection of cheese and charcuterie. Step up to the counter and select your favourite meats and cheeses and the team will put together beautiful boards for you. While the locals mainly consider this an after-dinner spot, this is my idea of a perfect meal. No need for reservations.

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