The 2.5 day Champagne course by Comité Champagne offers an in-depth exploration of champagne production, tasting techniques, and pairing suggestions. Designed for wine professionals and enthusiasts alike, the course includes engaging class exercises, an informative booklet, and a comprehensive exam. Taught by Master Sommelier Mathhieu Longueure, it fosters a collaborative learning environment.

This online course, offered by the governing body of the champagne region, provides mid-level information on champagne production, history, and tasting. It includes quality videos and documents in multiple languages.

Tyson Stelzer’s two-day workshop in Brisbane offers an in-depth exploration of champagne production, emphasizing how various factors like terroir and vinification affect flavor. With a limited class size, students engage in tastings and discussions, enhancing their understanding of production techniques. The experience includes curated samples and delightful communal lunches featuring vintage champagnes.